Last updated on May 31st, 2021Foodborne illness, also known as “foodborne disease,” or “foodborne infection,” or “food poisoning is an important public health burden worldwide. There are an estimated 250 pathogens that can cause foodborne […]
Last updated on June 21st, 2021Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most E. coli are normal flora or commensals found in the […]
Last updated on May 30th, 2021Cholera is an acute infection of the gut, caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae O1 or O139. Other serogroups of Vibrio cholerae may cause diarrheal disease and […]
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