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Tag: Gastrointestinal Tract Infections

link to Traveler’s Diarrhea: Causes, Prevention, Treatment

Traveler’s Diarrhea: Causes, Prevention, Treatment

Good hand hygiene prevents the incidence of  diarrhea Traveler's diarrhea (also known as Montezuma's Revenge or Delhi belly) is defined as three or more episodes of watery (non-bloody)...

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link to Clostridioides difficile: Characteristics, Disease, Lab Diagnosis

Clostridioides difficile: Characteristics, Disease, Lab Diagnosis

Clostridioides (formerly Clostridium) difficile causes life-threatening diarrhea. Clostridioides difficile infection (CDI) is a leading cause of hospital-associated gastrointestinal illness....

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link to Vibrio Cholerae: Characteristics, Pathogenesis, and Lab Diagnosis

Vibrio Cholerae: Characteristics, Pathogenesis, and Lab Diagnosis

Cholera is an acute infection of the gut caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae O1 or O139.  Other serogroups of Vibrio cholerae may cause diarrheal...

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link to Shigella: Disease, Properties, Pathogenesis, Lab Diagnosis

Shigella: Disease, Properties, Pathogenesis, Lab Diagnosis

Shigellae are Gram-negative, non-motile, non-spore-forming, rod-shaped highly infectious bacteria of the Enterobacteriaceae family. Shigella species include; Shigella sonnei, S. boydii,...

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link to Campylobacter Jejuni: Disease, Properties, Lab Diagnosis

Campylobacter Jejuni: Disease, Properties, Lab Diagnosis

Campylobacter usually causes diarrhea (often bloody). It is the most common cause of gastroenteritis worldwide, enterocolitis, especially in children. It causes systemic infection (rarely) in...

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link to Food Poisoning: Definition, Causative Agents

Food Poisoning: Definition, Causative Agents

Foodborne illness, also known as "foodborne disease," "foodborne infection," or "food poisoning, is an important public health burden worldwide. There are an estimated 250 pathogens that can cause...

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