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Category: Bacteriology

link to Fermented Foods: Types, Examples, and Health Benefits

Fermented Foods: Types, Examples, and Health Benefits

Fermentation is derived from the Latin verb fevere, which means to boil. It is an ancient method to preserve food and transform food materials by utilizing the metabolic activity of microorganisms....

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link to Prebiotics: Mechanisms, Sources, and Examples

Prebiotics: Mechanisms, Sources, and Examples

Glenn Gibson and Marcel Roberfroid first introduced the concept of prebiotics in 1995. They stated that a “Prebiotic is a nondigestible food ingredient that beneficially affects the host by...

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link to Sulfide Indole Motility (SIM) Medium: Principle, Procedure, and Results 

Sulfide Indole Motility (SIM) Medium: Principle, Procedure, and Results 

Sulfide Indole Motility (SIM) medium is a differential bacterial growth medium for detecting three different characteristics of an organism;  Sulfur reduction and (H2S) sulfide...

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link to Gram Positive Cocci of Medical Importance 

Gram Positive Cocci of Medical Importance 

The most common gram-positive cocci of medical importance belong to Staphylococcus, Streptococcus, and Enterococcus genera. etc. Most organisms belonging to these genera are non-motile and do not...

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link to Casein Hydrolysis Test: Principle, Procedure, and Uses

Casein Hydrolysis Test: Principle, Procedure, and Uses

The physiological reactions of microorganisms are crucial in species identification and differentiation. As enzymes catalyze all physiological reactions, detecting the enzyme produced is an essential...

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link to Litmus Milk Test: Principle, Procedure, and Results

Litmus Milk Test: Principle, Procedure, and Results

Litmus milk is an undefined milk-based medium consisting of skim milk and the pH indicator azolitmin (litmus). Azolitmin is pink at pH 4.5 and blue at pH 8.3. Between these extremes, it is purple. In...

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