Last updated on June 17th, 2021
Whenever you see the name of this test i.e. ‘Triple Sugar Iron Agar‘, you have to remember that it’s a test which has three sugar (lactose, sucrose, and glucose) and also iron; and it contains agar as solidifying agent (TSI is a semi-solid media having slant and butt).
You might have (or not) realized the rationale behind the use of three different sugar and adding iron. Let’s start with very basic information and we will proceed towards principle and interpretation.
- 1 Composition of Triple Sugar Iron Agar (TSI)
- 2 Preparation of TSI agar medium
- 3 Procedure for Triple Sugar Iron Agar (TSI) Test
- 4 Interpretation of Triple Sugar Iron Agar Test
Composition of Triple Sugar Iron Agar (TSI)
|Ferrous sulfate or ferrous ammonium sulfate||0.2 g|
|Sodium thiosulfate||0.3 g|
|Phenol red||0.024 g|
|Distilled water||1,000 mL|
Lactose, sucrose and glucose in the concentration of 10:10:1 (i.e. 10 part lactose (1%), 10 part sucrose (1%) and 1 part glucose (0.1%)). TSI is similar to Kligler’s iron agar (KIA), except that Kligler’s iron agar contains only two carbohydrates: glucose (0.1%) and lactose (1%).
- 0.1% glucose: If only glucose is fermented, only enough acid is produced to turn the butt yellow. The slant will remain red.
- 1.0 % lactose/1.0% sucrose: If lactose or sucrose or both sugars are fermented, a large amount of acid will produce which turns both butt and slant yellow. So the appearance of yellow color in both slant and butt indicates that the isolate has the ability to ferment lactose or sucrose or both.
- Iron (ferrous sulfate): Indicator of H2S formation
- Phenol red: Indicator of acidification (It is yellow in acidic conditions and red under alkaline conditions).
- It also contains peptone which acts as a source of nitrogen (remember that whenever peptone is utilized under aerobic condition ammonia is produced).
Why Sucrose is added in TSI?
Addition of sucrose in TSI agar permits earlier detection of coliform bacteria that ferment sucrose more rapidly than lactose. Adding sucrose also aids the identification of certain gram-negative bacteria that could ferment sucrose but not lactose. Another basic understanding is TSI tube contains butt (poorly oxygenated area on the bottom) slant (angled well-oxygenated area on the top).
Preparation of TSI agar medium
- Combine the ingredients, and adjust the pH to 7.3
- Boil to dissolve the agar and dispense into tubes.
- Sterilize by autoclaving at 121°C for 15 minutes
- Cool in a slanted position to give a 2.5 cm butt and a 3.8 cm slant.
TSI agar is also available commercially
Procedure for Triple Sugar Iron Agar (TSI) Test
- With a sterilized straight inoculation needle touch the top of a well-isolated colony
- Inoculate TSI agar by first stabbing through the center of the medium to the bottom of the tube and then streaking on the surface of the agar slant.
- Leave the cap on loosely and incubate the tube at 35°C in ambient air for 18 to 24 hours.
Interpretation of Triple Sugar Iron Agar Test
- If lactose (or sucrose) is fermented, a large amount of acid is produced, which turns the phenol red indicator yellow both in the butt and in the slant. Some organisms generate gases, which produce bubbles/cracks on the medium.
- If lactose is not fermented but the small amount of glucose is, the oxygen-deficient butt will be yellow (remember that butt has comparatively more glucose than slant i.e. more media more glucose), but on the slant the acid produced (less acid produces in slant as media in slant is less) will be oxidized to carbon dioxide and water by the organism and the slant will be red (alkaline or neutral pH).
- If neither lactose/sucrose nor glucose is fermented, both the butt and the slant will be red. The slant can become a deeper red-purple (more alkaline) as a result of the production of ammonia from the oxidative deamination of amino acids (remember peptone is a major constituent of TSI agar).
- if H2S is produced, the black color of ferrous sulfide is seen.
Expected results of TSI Agar test are:
- Alkaline slant/no change in butt (K/NC) i.e Red/Red = glucose, lactose and sucrose non-fermenter
- Alkaline slant/Alkaline butt (K/K) i.e Red/Red = glucose, lactose and sucrose non-fermenter
- Alkaline slant/acidic butt (K/A); Red/Yellow = glucose fermentation only, gas (+ or -), H2S (+ or -)
- Acidic slant/acidic butt (A/A); Yellow/Yellow = glucose, lactose and/or sucrose fermenter gas (+ or -), H2S (+ or -).