Eosin Methylene Blue Agar (EMB Agar)

By Acharya Tankeshwar •  Updated: 05/24/22 •  5 min read

Eosin Methylene Blue (EMB) agar is both a selective and differential culture medium. It selectively promotes the growth of Gram-negative bacteria (inhibits Gram-positive bacteria) and aids in the differentiation of lactose fermenter and non-lactose fermenting colonies.

EMB Agar
Escherichia coli colonies in Eosin Methylene Blue Agar
(Note: Greenish Metallic Sheen)

EMB agar, first described by Holt-Harris and Teague, contained lactose and sucrose as sources of carbohydrates. Levine further modified the medium by adding peptone and phosphate and removing sucrose from the formula and increasing the lactose content. This aided in the differentiation of fecal and non-fecal types of the coliforms and also salmonellae and other non-lactose fermenters from the coliforms.

Another commonly used media for selective isolation of Gram-negative rods and differentiation of the member of Enterobacteriaceae as lactose fermenter and non-lactose fermenter is MacConkey Agar


EMB agar contains sucrose and lactose, utilized as fermentable carbohydrates substrates, which encourage the growth of some gram-negative bacteria, especially fecal and non-fecal coliforms. Differentiation of enteric bacteria is possible due to the presence of the sugars lactose and sucrose in the EMB agar and the ability of certain bacteria to ferment the lactose in the medium.

Eosin Y and methylene blue are pH indicator dyes that combine to form a dark purple precipitate at low pH; they also serve to inhibit the growth of most Gram-positive organisms. Peptic digest of animal tissue serves as a source of carbon, nitrogen, and other essential growth nutrients. Phosphate buffers the medium.

Composition of EMB Agar

The composition of EMB agar and modified EMB agar (Levine EMB) agar differs slightly. Levine modification contains 10g of lactose (twice as in EMB agar) and contains no sucrose.

IngredientsEMB agar (gm/L)Levine EMB agar (gm/L)
Peptone10 g10g
Lactose5 g10g
Eosin Y0.4g0.4g
Methylene blue0.065g0.065g
pH: 7.1 ± 0.2 at 25 °C.

Preparation of EMB agar

  1. Weigh and suspend 35.96 grams of dehydrated media in 1000 ml distilled water.
  2. Mix until the suspension is uniform and heat to boiling to dissolve the medium completely.
  3. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. 
  4. Cool to 45-50°C, and with frequent gentle swirling, pour the media into sterile Petri plates.
    Note: frequent swirling is recommended to restore the blue color o methylene blue and to suspend the flocculent precipitate if any.
  5. Label with initials of the name of the medium, date of preparation, and store the plates upside down (lids below) in the refrigerator until use.

Colony Morphology

OrganismColonial appearance on EMB agar
Escherichia coliColonies are 2-3 mm in diameter and have a greenish metallic sheen in reflected light, dark or even black center in transmitted light
Enterobacter aerogenes Colonies are 4-6mm in diameter, raised and mucoid, tending to become confluent.
No metallic sheen, grey-brown centers by transmitted light
Salmonella and Shigella sppTranslucent and colorless colonies

Pseudomonas sppColorless irregular colonies
Proteus sppColorless colonies
Gram-positive cocciPartially inhibited or no growth
Coagulase-positive staphylococciColorless, “pin-point” colonies on modified EMB

Quality Control of EMB agar

Sterility testing can be performed by incubating 3-5% uninoculated plates from each batch at 37°C for 18-24 hours. Any growth on the media should be regarded as contamination and the whole lot should be discarded.

Performance testing of prepared EMB agar plates can be done by inoculating known strains of bacteria into the medium and observing growth and colonial characteristics.

OrganismGrowth and colony characteristics
E.coli ATCC 25922Good growth, blue-black colonies with a green metallic sheen
Salmonella choleraesuis subsp. Choleraesuis serotype Typhimurium ATCC 14028Luxuriant growth, colorless to amber colonies
Enterococcus faecalis ATCC 29212Inhibition (partial)
Shigella flexneri ATCC 12022Moderate to heavy growth, colorless to amber colonies

Uses of EMB agar

Isolation and differentiation of lactose fermenting and non-lactose fermenting enteric bacilli.

  1. EMB agar is used in water quality tests to distinguish coliforms and fecal coliforms that signal possible pathogenic microorganism contamination in water samples (presence of E.coli in the river/water sample indicates the possibility of fecal contamination of water so does the presence of other pathogenic enterics).
  2. EMB media assists in the visual distinction of Escherichia coli, other nonpathogenic lactose-fermenting enteric gram-negative rods, and the Salmonella and Shigella genera. Escherichia coli colonies grow with a metallic sheen with a dark center. Aerobacter aerogenes colonies have a brown center, and non-lactose-fermenting gram-negative bacteria appear pink.
  3. EMB agar is also used to differentiate the organisms in the colon-typhoid-dysentery group. For culture of Salmonella and Shigella, selective medium such as MacConkey agar and EMB agar is commonly used.
  4. Levine EMB Agar can be used for the isolation and identification of Candida albicans from clinical specimens. Addition of 0.1g/L of chlortetracycline hydrochloride after autoclaving makes the medium selective by inhibiting the accompanying bacterial flora. The culture medium then is blue in color. Colonies of Candida albicans appear `spidery’ or `feathery’ after 24 to 48 hours of incubation at 35°C in 10% carbon dioxide. Other Candida species produce smooth yeast-like colonies.

References and further readings

Acharya Tankeshwar

Hello, thank you for visiting my blog. I am Tankeshwar Acharya. Blogging is my passion. As an asst. professor, I am teaching microbiology and immunology to medical and nursing students at PAHS, Nepal. I have been working as a microbiologist at Patan hospital for more than 10 years.

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