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Climate change and its effects have been rising all around the world. The impact of climate change is present in every aspect, including the depletion of fossil fuels. These can also lead to increase...

The fats in the body are triacylglycerols, cholesterol, or long chains of fatty acids. The fatty acids, a biomolecule, are converted into acetyl-CoA by the method known as beta...

Canning is one of the preservation methods in which processed food is sealed in an airtight container to destroy microorganisms that can cause food spoilage. Canned food usually remains edible for...

Carbohydrates are one of the three essential nutrients; the other two are proteins and fats. Molisch’s, Benedict’s, Fehling’s, Tollen’s, Iodine and Bial’s test are the common tests for...

Protein analysis is done for various reasons; for example, in clinical laboratories, it is used for determining disease by analyzing serum proteins. The biuret test is one of the methods of protein...