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The fats in the body are triacylglycerols, cholesterol, or long chains of fatty acids. The fatty acids, a biomolecule, are converted into acetyl-CoA by the method known as beta...

Canning is one of the preservation methods in which processed food is sealed in an airtight container to destroy microorganisms that can cause food spoilage. Canned food usually remains edible for...

Carbohydrates are one of the three essential nutrients; the other two are proteins and fats. Molisch's, Benedict's, Fehling's, Tollen's, Iodine and Bial's test are the common tests for determining...

Protein analysis is done for various reasons; for example, in clinical laboratories, it is used for determining disease by analyzing serum proteins. The biuret test is one of the methods of protein...

Lipid hydrolysis or lipase test helps determine the ability of bacteria to produce lipase and hydrolyze lipids. Lipids are fatty, waxy, and oily bio-compounds. These include fats and...