Hektoen Enteric (HE) Agar: Composition, Principle, Colony Characteristics, and Uses

In 1968, microbiologists at the Hektoen Institute in Chicago were trying to solve a specific problem: Shigella strains were being missed in stool cultures because the highly selective media available at the time — particularly SS agar — were too inhibitory. Brilliant green dye, the primary selective agent in SS agar, suppressed not just coliforms but also the Shigella the medium was supposed to isolate.

Sylvia King and William Metzger's solution was to reformulate the medium from the ground up: use lower-toxicity dyes (bromthymol blue and acid fuchsin instead of brilliant green), add extra carbohydrates and peptones to offset bile salt inhibition, and build in a three-carbohydrate differentiation system that could distinguish Salmonella and Shigella from each other and from coliforms in a single incubation.

The result was HE agar — a medium specifically engineered for better enteric pathogen recovery, with Shigella isolation in mind from the outset.

Hektoen Enteric (HE) Agar is currently applicable as both direct and indirect plating medium for fecal specimens to enhance the recovery of species of Salmonella and Shigella from heavy numbers of mixed normal fecal flora.

Uses of Hektoen Enteric Agar

1. Primary plating of stool specimens for enteric pathogen isolation HE agar is used as a primary selective/differential plating medium for fecal specimens from:

• Acute diarrhoeal illness (watery or bloody)
• Suspected typhoid fever or non-typhoidal salmonellosis
• Suspected bacillary dysentery — particularly where Shigella recovery is a priority
• Gastroenteritis outbreak investigation

2. Subculture from enrichment broth After overnight incubation in selenite broth or GN (gram-negative) broth, subculture onto HE agar provides selective solid medium particularly suited for low-count Salmonella specimens or carrier detection, where the combination of enrichment and HE plating maximises recovery.

3. Food and water microbiology HE agar is used for Salmonella and Shigella detection in food samples (particularly poultry, eggs, raw vegetables) and water samples during public health investigations.

4. Preferred medium when Shigella recovery is the clinical priority Because HE agar uses lower-toxicity dyes than SS agar, it is the preferred enteric selective medium when Shigella dysenteriae or other Shigella species are clinically suspected — for example, in paediatric bloody diarrhoea, during epidemic dysentery outbreaks, or in regions where Shigella is endemic.

Principle

Hektoen enteric agar is a selective as well as differential media for the isolation and differentiation of enteric pathogens from clinical specimens.

The presence of the bile salts and dyes inhibits most gram-positive organisms allowing only gram-negative rods to grow on HE agar. The high concentration of bile salts partially or fully inhibits most of the nonpathogenic coliform flora of the intestinal tract.  Since the enteric pathogens, Salmonella and Shigella can tolerate these inhibitory substances they generally grow faster and larger than the coliforms.

Why HE agar is green — and what colour changes mean:

HE agar appears deep green when freshly prepared. This colour comes from bromthymol blue at its neutral-to-alkaline pH range (green at pH 6.0–7.6). Organisms that ferment any of the three carbohydrates (lactose, sucrose, salicin) produce acid, lowering the pH and shifting bromthymol blue from green toward yellow, while acid fuchsin contributes orange-red tones — resulting in the characteristic orange-yellow to salmon-pink colonies of fermenters. Organisms that do not ferment any carbohydrate maintain the alkaline or neutral local environment, producing blue-green to teal colonies that stand out against the orange background of coliform growth.

Why lower-toxicity dyes improve Shigella recovery:

SS agar uses brilliant green as its primary selective dye. Brilliant green is highly effective at suppressing coliforms but also inhibits most Shigella strains because they share a susceptibility to this compound. HE agar replaces brilliant green with bromthymol blue and acid fuchsin — dyes with selective activity against Gram-positive organisms but significantly less inhibitory effect on Shigella. The result is that HE agar recovers Shigella dysenteriae, S. sonnei, and S. flexneri more reliably than SS agar, while maintaining good selectivity against the normal coliform flora.

Composition of Hektoen Enteric Agar

Final pH: 7.5 ± 0.2 at 25°C — medium appears deep green at baseline

Three carbohydrates — why this matters: Most coliforms ferment at least one of lactose, sucrose, or salicin, producing orange-yellow colonies on HE agar. Salmonella and Shigella ferment none of these three, maintaining blue-green colonies. The triple-carbohydrate system gives HE agar more discriminating power than media using only lactose: organisms that are lactose-negative but sucrose- or salicin-positive (e.g., some Proteus strains) are still identified as fermenters and produce orange-yellow rather than blue-green colonies.

Figure: Stool culture on Hektoen enteric agar: mixed flora including Escherichia coli (red arrow), Salmonella (blue arrow), and Proteus vulgaris (yellow arrow).

Preparation of HE Agar

1. Suspend 76 grams of dehydrated HE agar powder in one liter of distilled or deionised water. (Follow manufacturer instructions — formulations vary between Oxoid, BD Difco, and HiMedia.)
2. Mix well and heat with frequent agitation, bringing to the boil.
3. Do not autoclave. Autoclaving degrades the carbohydrates, dyes, and bile salts, reducing both selectivity and differential capacity. Boiling for one minute only is sufficient for sterilization of this medium.
4. Cool to 50°C and pour into sterile Petri dishes (approximately 20 mL per plate).
5. Allow to solidify on a level surface. The set medium should appear deep blue-green.
6. Store inverted at 2–8°C. Use within two weeks.
7. Plates should be used immediately after warming to room temperature — do not allow plates to remain at room temperature for extended periods before inoculation, as the medium continues to acidify slightly with time.

Quality check: Uninoculated HE agar should be deep green to blue-green after solidification. A yellow or orange tint before inoculation indicates acid degradation during preparation — discard and remake. A black precipitate forming before inoculation indicates thiosulfate-ferric citrate reaction has already occurred — discard the batch.

Colony Characteristics on HE Agar

The deep green background of HE agar makes colony colours particularly vivid. Reading the plate requires noting both colony colour and the presence or absence of a black centre.

The key visual rule for HE agar: Blue-green = non-fermenter = potential pathogen (Salmonella or Shigella). Orange-yellow = fermenter = likely coliform. The exception — orange-yellow with a black centre — usually means Proteus or Citrobacter, not Salmonella (which would be blue-green with a black centre). When in doubt: urease test immediately differentiates Proteus (strongly positive) from Salmonella (negative).

Figure: Yellow-orange colonies of Proteus vulgaris in Hektoen Enteric Agar

HE Agar vs Other Enteric Media

Practical recommendation: For the most complete enteric pathogen recovery, use XLD + MacConkey as the standard two-medium battery, with HE agar substituted for XLD when Shigella epidemic dysentery is the primary clinical concern. HE agar and XLD together in a two-plate battery provides excellent coverage of both Salmonella and Shigella across all species.

How to Remember

HE agar was designed to fix a specific problem — and the name of that problem is brilliant green.

SS agar uses brilliant green, which works brilliantly for suppressing coliforms but also kills Shigella. HE agar replaced brilliant green with two milder dyes (bromthymol blue + acid fuchsin) and added extra carbohydrates to compensate. The result: better Shigella recovery without losing Salmonella selectivity.

The green medium rule:

Green plate → blue-green colony = non-fermenter = pick it (Salmonella or Shigella suspect) Green plate → orange-yellow colony = fermenter = ignore it (coliform) Orange-yellow + black centre = Proteus/Citrobacter, not Salmonella (which is blue-green + black centre)

Three carbohydrates, one rule: Lactose, sucrose, salicin — Salmonella and Shigella ferment none of them. Any organism that ferments even one of these three turns orange-yellow. This three-carbohydrate system reduces false negatives from organisms that might escape detection with lactose alone.

Historical anchor: King and Metzger, Hektoen Institute, 1968. The medium is named after the institute, not a person. The goal was to recover more Shigella — and the key innovation was replacing brilliant green. This historical context helps remember why HE agar exists in a world that already had SS agar, XLD, and DCA: it was a deliberate improvement in Shigella sensitivity.

References

1. Goo, V. Y., Ching, G. Q., & Gooch, J. M. (1973). Comparison of brilliant green agar and Hektoen enteric agar media in the isolation of salmonellae from food products. Applied microbiology, 26(3), 288–292. https://doi.org/10.1128/am.26.3.288-292.1973
2. King, S., & Metzger, W. I. (1968). A new plating medium for the isolation of enteric pathogens. I. hektoen enteric agar. Applied microbiology, 16(4), 577–578. https://doi.org/10.1128/am.16.4.577-578.1968
3. Tille, P. M. (2017). Bailey and Scott's Diagnostic Microbiology (14th ed.). Elsevier.
4. Cheesbrough, M. (2006). District Laboratory Practice in Tropical Countries, Part 2 (2nd ed.). Cambridge University Press.