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Category: Lab Equipment

link to Hot Air Oven: Parts, Types, and Uses 

Hot Air Oven: Parts, Types, and Uses 

A hot air oven is an essential laboratory equipment used to sterilize heat-stable media, chemicals, laboratory glassware, and other equipment (such as scalpels, scissors, and blades). It uses dry...

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link to Colony Counters: Types, Principles and Uses

Colony Counters: Types, Principles and Uses

Taking a total microbial count or total viable count is a regular procedure in clinical, food, dairy, and pharmaceutical microbiology. Traditional manual methods for enumerating bacterial colonies...

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link to Equipment Essential for Microbiology Laboratory

Equipment Essential for Microbiology Laboratory

The microbiology laboratory deals with isolating, identifying  and performing antimicrobial susceptibility testing for microorganisms like bacteria, fungi, protozoa, viruses, etc. These procedure...

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link to Total Laboratory Automation (TLA) in Clinical Microbiology

Total Laboratory Automation (TLA) in Clinical Microbiology

Laboratory automation is a new and essential subject for clinical microbiologists. Though clinical chemistry laboratories adopted full laboratory automation over 20 years ago, diagnostic microbiology...

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link to Gel Filtration Chromatography

Gel Filtration Chromatography

Gel filtration chromatography separates the samples based on the molecular size and shape of species present in them. It is also called gel permeation chromatography, molecular sieve chromatography,...

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link to Phase Contrast Microscope: Principle, Types and Applications

Phase Contrast Microscope: Principle, Types and Applications

The phase-contrast microscope is a modified version of the bright-field microscope that helps visualize living cells without affecting the cells' viability. It is termed phase-contrast because it...

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