Pasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria. It...
Posts by Aastha Shrestha
Lactic acid (2-hydroxy propanoic acid) is a three-carbon organic acid obtained by carbohydrate fermentation due to microorganisms (Lactic acid bacteria) or chemical synthesis. It has a central carbon...
Food is a basic human need for the growth and development of our body. It is a source of nutritional components, antioxidants, and essential oils, which benefit our health and promote the function of...
Food is an essential life requirement related to every function our body performs. It is a source of nutritional components like vitamins, minerals, essential oils, and antioxidants which benefit our...
Next Generation Sequencing: Principle, Steps Involved, and Applications
Next Generation Sequencing (NGS) technology has transformed how clinical researchers and scientists think about genetics, as it assesses multiple genes in a single assay. It can sequence an entire...
Fermentation is derived from the Latin verb fevere, which means to boil. It is an ancient method to preserve food and transform food materials by utilizing the metabolic activity of microorganisms....