Voges Proskauer (VP) Test: Principle, Procedure and Results 4.74/5 (34)

Voges-Proskauer  is a double eponym, named after two microbiologists working  at the beginning of the 20th century.  They first observed the red color reaction produced by appropriate culture media after treatment with potassium hydroxide. It was later discovered that the active product in the medium formed by bacterial metabolism is acetyl methyl carbinol, a product of the butylenes glycol pathway.

Pyruvic acid, the pivotal compound in the fermentative degradation of glucose, is further metabolized through various metabolic pathways, depending on the enzyme systems possessed by different bacteria. One such pathways result in the production of acetion (acetyl methyl carbinol), a neutral-reacting end product.

Results of Voges-Proskauer (VP) Test
Results of Voges-Proskauer (VP) Test

Organisms such as members of the Klebsiella-Enterobacter-Hafnia-Serratia group produce acetoin as the chief end product of glucose metabolism and form smaller quantities of mixed acids. In the presence of atmospheric oxygen and 40% potassium hydroxide, acetoin is converted to diacetyl, and alpha-naphthol serves as a catalyst to bring out a red complex.


Media and Reagents

  1. Media: The medium is MR/VP broth
  2. Reagents:
    1. Alpha-naphthol, 5% color intensifier
      1. Alpha Naphthol-5g
      2. Absolute ethyl alcohol- 100 mL
    2. Potassium Hydrooxide, 40%, oxidizing agent
      1. Potassium hydroxide 40g
      2. Distilled water to: 100 mL

Quality Control

Positive and negative controls should be run after preparation of each lot of medium and after making each batch of reagent. Suggested controls include the following:

  • Positive Control: Enterobacter aerogenes
  • Negative Control: Escherichia coli

Procedure of Voges Proskauer Test

  1. Inoculate a tube of MR/VP broth with a pure culture of the test organism.
  2. Incubate for 24 hours at 35oC
  3. At the end of this time, aliquot 1 mL of broth to clean test tube.
  4. Add 0.6mL of 5% alpha naphthol, followed by 0.2 mL of 40% KOH. (Note: It is essential that the reagents be added in this order.)
  5. Shake the tube gently to expose the medium to atmospheric oxygen and allow the tube to remain undisturbed for 10 to 15 minutes.

Results and Interpretation

A positive test is represented by the development of a red color 15 minutes or more after the addition of the reagents indicating the presence of diacetyl, the oxidation product of acetoin . The test should not be read after standing for over 1 hour because negative Voges-Proskauer cultures may produce a copper like color, potentially resulting in a false positive interpretation.

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5 thoughts on “Voges Proskauer (VP) Test: Principle, Procedure and Results

  1. I am taking a microbiology review course and the class notes seem to be contradictory to what I have found on line. My question is in regards to the gram negative bacteria Aeromonas hydrophila. Are these bacteria lactose fermenters on MacConkey agar? I am studying for my micro MT exam and want to make sure I have my facts straight

    1. Tankeshwar Acharya

      - Edit


      Dear Cathy
      Thank you so much for sharing comment/question. As per my knowledge most of the species of Aeromonas are non-lactose fermenting; however, some lactose fermenting Aeromonas spp. have been isolated.

  2. Hannah Dada-Adegbola

    - Edit


    Hello sir,
    I am writing a Practical book for my students and find your blog on Biochemical tests very helpful. Please can you provide how best to reference you, especially the blogs from microbe online.com.
    Secondly, what is RYU stain as I will like to try some of the test for the students. I am a lecturer in a University in Nigeria.

  3. “…result in the production of acetion (acetyl methyl carbinol), a neutral-reacting…”
    Sorry to be that guy, just almost put “acetion” in a report.

    Also appreciate this site, really helped.


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