Bacterial Growth Curve: Phases, Significance

When bacteria are inoculated into a suitable culture media and incubated, their growth follows a definite course. A bacterial growth curve is obtained when a bacterial count of such culture is determined at different time intervals and plotted. A typical growth curve consists of four phases: lag, log, stationary, and death.

This bacterial growth curve reflects the events in the bacterial populations when grown in a closed system of microbial culture of fixed volume (i.e., batch culture).

Lag phase

When a microbial population is inoculated into a fresh medium, growth usually does not begin immediately but only after a period called the lag phase, which may be brief or extended depending on the history of culture and growth conditions.

Condition of bacterial culture used:

  1. Exponentially growing culture inoculated into the same medium: no lag phase.
  2. Old or stationary culture inoculated into the same medium: lag phase (time required for bacteria to synthesize essential cell constituent and to be able to go for binary fission).
  3. Damaged bacterial culture (heat, radiation, or toxic chemicals): long lag phase (time required to repair damaged cells and  time required to synthesize cell constituents)Bacterial growh Curve

Log phase (exponential phase)

In this phase, bacterial cell numbers double during each unit (i.e., generation time). For example, a culture containing 1,000 organisms per ml with a generation time of 20 minutes would contain 2,000 organisms per ml after 20 minutes, 4,000 after 40 minutes, 8,000 after 60 minutes, and 16,000 after 120 minutes. The generation time of most bacteria is between 20 minutes to 20 hours. Mycobacterium tuberculosis and Mycobacterium leprae have longer generation times.

When the cell number from such an experiment is graphed on arithmetic coordinates as a function of elapsed time, one obtains a curve with a constantly increasing slope. The increase in cell number is slow initially but in the later stage, the cell numbers increase explosively. The rate of exponential growth varies between bacterial genera (i.e. genetic characteristics of bacteria) and is also influenced by cultural conditions.

Logarithmic growth can be maintained using a device, a chemostat. The chemostat has a reservoir and growth chamber. Fresh medium is continuously added to the growth chamber, and the old medium is removed.

Interesting and unbelievable fact about bacterial growth: If a single bacterium (having weight 10-12 gram) with a generation time of 20 min continued to grow exponentially for 48 hours, produce a population that weighed about 4000 times the weight of the earth.

Stationary phase

The number of new cells produced balances the number of cells that die, resulting in a steady state. In batch culture, exponential growth cannot occur indefinitely because the culture medium’s essential nutrients are used and organisms’ waste products accumulate in the environment. There is no net increase or decrease in cell number in the stationary phase. The cells function, such as energy metabolism and some biosynthetic processes. (Note: cells grown in a chemostat do not enter the stationary phase)

Death phase

If incubation continues after a bacterial population reaches the stationary phase, the cells may start dying. Cell death may be due to cell lysis, and this is also an exponential process but much slower than exponential growth. During the decline phase, many cells undergo involution, i.e., assume various unusual shapes. Spore-forming organisms form spores as a part of survival mechanisms.

Acharya Tankeshwar

Hello, thank you for visiting my blog. I am Tankeshwar Acharya. Blogging is my passion. As an asst. professor, I am teaching microbiology and immunology to medical and nursing students at PAHS, Nepal. I have been working as a microbiologist at Patan hospital for more than 10 years.

7 thoughts on “Bacterial Growth Curve: Phases, Significance

  1. Do commensal bacteria produce spores? If so if one ingests a commensal bacteria spore does it reach the Colon? If so does it reproduce? How long does the bacteria last? Are there prebiotics that enhance the life cycle and growth of the commensal bacteria ?

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