Foodborne Pathogenic Microorganisms Archives -

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[ November 13, 2018 ] Laboratory Diagnosis of Intestinal Parasitic Infections lab diagnosis of parasitic Disease
[ October 13, 2018 ] T Dependent Antigen and T Independent Antigen Difference Between
[ August 5, 2013 ] Measles virus: Structure, Pathogenesis and Lab Diagnosis Lab diagnosis of Viral Disease
[ March 18, 2019 ] Proteus species: Properties, Diseases and Identification Bacteriology
[ March 6, 2019 ] Preparation of Gram stain Reagents Bacteriology
[ March 3, 2019 ] Methods for Short term storage of fastidious bacteria Bacteriology
[ February 23, 2019 ] Virulence Factors of Haemophilus Influenzae Bacteriology
[ February 16, 2019 ] Virulence Factors of Streptococcus Pneumoniae Bacteriology Note

Shigella: Disease, properties, pathogenesis and laboratory diagnosis

May 18, 2013 tankeshwar 2

Shigellae are Gram-negative, non-motile, non-spore forming, rod-shaped highly infectious bacteria of the Enterobacteriaceae family. Shigella species include; Shigella sonnei, S. boydii, S. flexneri, and S. dysenteriae. Classification Shigella species are classified by four species (serogroups): Serogroup A: Shigella dysenteriae (12 serotypes) […]

Campylobacter Jejuni: Disease, Properties and Laboratory diagnosis

May 18, 2013 tankeshwar 1

Campylobacter usually causes diarrhea (often bloody). It is the most common causes of gastroenteritis worldwide, enterocolitis especially in children. It causes systemic infection (rarely) in children and debilitated adults. Systemic infections (bacteremia), mostly by Campylobacter intestinalis. […]