Listeria monocytogenes is a facultative intracellular Gram-positive coccobacilli responsible for listeriosis, one of the serious food-borne infections. Other important distinguishing properties of this organism are as follows; It shows tumbling type of motility at 25°C […]
Shigellae are Gram-negative, non-motile, non-spore forming, rod-shaped highly infectious bacteria of the Enterobacteriaceae family. Shigella species include; Shigella sonnei, S. boydii, S. flexneri, and S. dysenteriae. Classification There are 4 major subgroups and 43 recognized serotypes of […]
Campylobacter usually causes diarrhea (often bloody). It is the most common cause of gastroenteritis worldwide, enterocolitis, especially in children. It causes systemic infection (rarely) in children and debilitated adults. Systemic infections (bacteremia), mostly by Campylobacter intestinalis. […]
Foodborne illness, also known as “foodborne disease,” or “foodborne infection,” or “food poisoning is an important public health burden worldwide. There are an estimated 250 pathogens that can cause foodborne related illnesses. Centre for Disease […]
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