Back to articles
Culture Media10 min read

Salmonella-Shigella (SS) Agar: Composition, Principle, Colony Characteristics, and Limitations

SS agar is a highly selective medium for Salmonella isolation from stool but despite its name, it inhibits most Shigella strains. Learn its principle, brilliant green mechanism, colony morphology, and when to use XLD or DCA instead.

Acharya Tankeshwar
Acharya Tankeshwar
MSc (Medical Microbiology)
On this page

A clinical microbiologist reviewing a stool culture protocol for a new district hospital is asked: "Can we just use SS agar for all suspected enteric pathogen cases?" The answer is "no".

Salmonella-Shigella agar is excellent at what it does: suppressing coliforms and recovering Salmonella from heavily contaminated fecal specimens. But the same high selectivity that makes it good for Salmonella makes it inhibitory to Shigella dysenteriae and unreliable for Shigella species in general. A laboratory using SS agar as its only enteric selective medium will miss some of the most clinically important cases of bacillary dysentery.

Salmonella-Shigella (SS) agar is used for selective isolation and differentiation of Salmonella and Shigella. It is used for the isolation, cultivation and differentiation of gram-negative enteric microorganisms from both clinical and non-clinical specimens such as from feces, urine, and suspected food items (fresh and canned foods). This medium is not recommended for the primary isolation of Shigella as some Shigella strains may not grow on SS agar due to a relatively high level of selectivity.

Other less inhibitory media used for the isolation, cultivation and differentiation of gram-negative enteric microorganisms are:

  1. Desoxycholate (DCA) Agar,
  2. MacConkey Agar,
  3. Eosin Methylene Blue (EMB) Agar,
  4. Xylose Lysine Deoxycholate (XLD Agar), and
  5. Hektoen Enteric Agar

Composition of Salmonella-Shigella (SS) Agar and their function

Ingredient Amount (g/L) Function
Beef extract 5.0 Nitrogen, vitamins, minerals
Proteose peptone 5.0 Nitrogen, amino acids
Lactose 10.0 Fermentable carbohydrate, lactose fermenters produce acid → red/pink colonies
Bile salts mixture 8.5 Selective agent, inhibits Gram-positive organisms
Sodium citrate 8.5 Selective agent, suppresses coliforms and Gram-positives
Sodium thiosulfate 8.5 Selective agent; sulphur source; H₂S indicator (with ferric citrate)
Ferric citrate 1.0 H₂S indicator. Reacts with H₂S → black iron sulfide precipitate
Brilliant green 0.00033 Primary selective agent. Potent inhibitor of most Gram-negatives except Salmonella
Neutral red 0.025 pH indicator. Red/pink in acid (lactose fermenters); colorless in neutral/alkaline
Agar 13.5 Solidifying agent

Final pH: 7.0 ± 0.2 at 25°C

Principle

SS agar achieves its high selectivity through four synergistic inhibitory agents working simultaneously:

1. Bile salts: inhibit Gram-positive organisms and suppress some Gram-negatives.

2. Sodium citrate: inhibits Gram-positive organisms and suppresses most coliforms.

3. Sodium thiosulfate + ferric citrate (H₂S indicator system): the same system used in DCA: organisms producing H₂S from thiosulfate form black iron sulfide precipitate, giving Salmonella its characteristic black-centered colonies.

4. Brilliant green, the key selective agent that sets SS agar apart: Brilliant green is a triphenylmethane dye with potent inhibitory activity against most Gram-negative bacteria, including the majority of coliforms. At the low concentration used in SS agar (0.00033 g/L — just 0.33 mg per liter), it is bacteriostatic to most enterics while Salmonella species have inherent resistance. This allows Salmonella to grow where other organisms are suppressed.

Why Shigella is inhibited, the critical limitation: Shigella species are more susceptible to brilliant green than Salmonella. At the concentration incorporated in SS agar, brilliant green inhibits Shigella dysenteriae almost completely, and suppresses growth of S. flexneri and S. sonnei to a variable but significant degree. This is the direct cause of the paradox embedded in the medium's name: the medium named for Salmonella and Shigella is poorly suited for Shigella isolation.

SS agar combines brilliant green with a high bile salt content (roughly five times that of MacConkey agar). This combination makes it more inhibitory than MacConkey or DCA. The high selectivity maximizes suppression of competing flora in heavily contaminated specimens, but it comes at the cost of reduced Shigella recovery.

Differential mechanism: Neutral red is the pH indicator. Lactose fermenters produce acid, turning colonies red to pink. Non-fermenters (Salmonella, Shigella, Yersinia) produce colorless colonies. H₂S producing species (Salmonella, some Proteus) develop black centers.

E coli Shigella Salmonella - Colony morphology ofE.coli, SalmonellaandShigellain Salmonella-Shigella AgarFigure: Colony morphology of E.coli, Salmonella and Shigella in Salmonella-Shigella Agar

Preparation of the media

  1. Suspend 60 g of the medium in one liter of deionized or distilled water.
  2. Mix well.
  3. Heat with frequent agitation and boil for one minute.
  4. Sterilization in an autoclave is not necessary.
  5. Pour into plates
  6. Let the agar solidify and store it in the refrigerator (avoid freezing). Prepared culture media can be kept for at least a week in refrigeration. Note: Various commercial suppliers now supplies ready-to-use culture plates.

Culturing the sample

  1. Allow the plates to warm to room temperature and the agar surface to dry before inoculating.
  2. Heavily inoculate and streak the specimen as soon as possible after collection.
  3. If the specimen to be cultured is on a swab, roll the swab over a small area of the agar surface.
  4. Streak for isolation with a sterile loop.
  5. Incubate plates aerobically at 35-37°C 18-24 hours.
  6. Examine colonial morphology.

Results

  1. Lactose fermenter: If lactose fermentation occurs, the medium will turn red due to the acidic pH. e.g. Escherichia coli, Klebsiella pneumoniae gives red colonies.
  2. Non-Lactose fermenter: Salmonella, Shigella, and other non-lactose fermenters appear as transparent or translucent colorless colonies. Colonies of Salmonella spp. may appear with or without black centers (depending on the species isolated).

Colony Characteristics on SS Agar

Organism Colony color Black center Notes
Salmonella typhi Colorless Yes (variable; may be small) Lactose non-fermenter; H₂S positive; confirm with TSI + serology
Salmonella typhimurium (non-typhi) Colorless Yes (prominent) Classic Salmonella appearance on SS agar
Salmonella paratyphi A Colorless No H₂S negative, so colonies are colorless without a black center. This resembles Shigella and non-typhoidal Salmonella can be missed. Confirm with biochemical tests and serology.
Shigella sonnei Colorless (if grows) No Variable growth, often inhibited or produces very small colonies
Shigella flexneri Colorless (if grows) No Variable growth; more reliable on XLD or DCA
Shigella dysenteriae Often no growth Most inhibited species. SS agar is not suitable for S. dysenteriae isolation
Escherichia coli Pink to red No Lactose fermenter; slightly inhibited but residual E. coli may still form pink colonies
Klebsiella pneumoniae Pink, mucoid No Lactose fermenter; mucoid capsule
Proteus mirabilis Colorless Large black center Strongly H2S positive; characteristic large central black dot; "fishy" odor; can mimic Salmonella, differentiate by urease test
Pseudomonas aeruginosa Irregular, slight growth No Partially inhibited; irregular colony edges
Gram-positive bacteria No growth Completely inhibited by bile salts + brilliant green

Proteus vs Salmonella on SS agar: Both produce colorless colonies with black centers. Key distinction: Proteus colonies are more glossy and translucent, often with a large central black dot; Salmonella colonies are more opaque. Always confirm with urease test (Proteus strongly positive) and TSI before reporting Salmonella.

When to Use SS Agar and When Not To

Use SS agar when:

  • Specimens are heavily contaminated with coliform flora (e.g., formed stool, rectal swabs) and maximum suppression of background flora is needed
  • Salmonella is the primary clinical concern (typhoid fever, non-typhoidal salmonellosis, food poisoning investigation)
  • Used alongside a less inhibitory medium, SS agar is best used as one plate in a two-plate battery, not as the sole medium

Do not use SS agar as the sole medium when:

  • Shigella dysentery is the primary concern, Shigella dysenteriae and most other Shigella strains are inhibited
  • Specimens are from pediatric patients (children with bloody diarrhea, Shigella is a leading cause)
  • Investigating outbreaks of bacillary dysentery

Recommended two-medium battery for enteric stool culture:

Clinical concern Primary medium Secondary medium
Typhoid / non-typhoidal Salmonella SS agar (high selectivity for Salmonella) MacConkey agar
Dysentery (Shigella suspected) XLD agar (best Shigella recovery) MacConkey agar
Broad enteric screen XLD agar + MacConkey agar DCA if available
Cholera suspected TCBS agar + APW enrichment

How to Remember

SS agar, high selectivity is both its strength and its flaw:

The key to understanding SS agar is the brilliant green dye. At the concentration used, brilliant green:

  • Suppresses nearly all coliforms → clean background, easy to read
  • Suppresses Shigella → misses the pathogen in the medium's own name
  • Does not suppress Salmonella → the medium's real target

Memory anchor "SS agar should be called S agar": Despite being named Salmonella-Shigella agar, it is functionally a Salmonella-selective agar. Renaming it mentally as "S agar" is not just a memory trick, it prevents the clinical error of relying on SS agar alone when Shigella dysentery is suspected.

The enteric media selectivity spectrum:

Selectivity Medium Best for
Low MacConkey agar General GN screen; grows almost everything GN
Moderate DCA Salmonella + Shigella; good for standard stool culture
Moderate-high XLD agar Best Shigella recovery; three-step Salmonella differentiation
High SS agar Maximum coliform suppression; Salmonella specialist; poor for Shigella

Colony reading: two questions, three outcomes.

Colony color H₂S (black center) Most likely organism
Colorless Yes Salmonella (confirm with TSI + serology)
Colorless No Shigella (if it grew) or S. paratyphi A
Pink/red No E. coli, Klebsiella, coliform contaminants

Precautions:

As SS Agar media contains components of animal origin (absence of transmissible pathogenic agents cannot be ruled out) so treat it as potentially infectious, and handle observing the usual universal blood precautions. Do not ingest, inhale, or allow the media to come into contact with skin.

Where Students Get Confused

1. The name promises more than the medium delivers. SS agar is named for both organisms but reliably recovers only Salmonella. Brilliant green inhibits most Shigella, and Shigella dysenteriae barely grows at all. If dysentery is the concern, SS agar alone will miss it. Use XLD or a less inhibitory medium alongside it.

2. Proteus can be mistaken for Salmonella. Both are non-lactose fermenters that produce colorless colonies with black centers from H₂S. Do not report Salmonella on colony appearance alone. Proteus is strongly urease positive and Salmonella is urease negative, so a urease test and TSI separate them before serology.

3. S. Paratyphi A has no black center. Most Salmonella produce the classic colorless colony with a black center. S. Paratyphi A is H₂S negative, so it is colorless without a black center and looks like Shigella or a plain non-fermenter. A black center is a useful clue when present, but its absence does not rule out Salmonella.

4. Coliforms are suppressed, not always absent. Brilliant green and bile salts inhibit coliforms but do not always kill them. On prolonged incubation, residual E. coli or Klebsiella may grow as pink colonies. Read plates at 18 to 24 hours; late-appearing pink colonies are usually breakthrough coliforms, not the target pathogen.

References

  • Tille PM. Bailey and Scott's Diagnostic Microbiology. 15th ed. St. Louis: Elsevier; 2022.
  • Cheesbrough M. District Laboratory Practice in Tropical Countries, Part 2. 2nd ed. Cambridge: Cambridge University Press; 2006.
  • World Health Organization. Guidelines for the Control of Shigellosis, Including Epidemics Due to Shigella dysenteriae Type 1. Geneva: WHO; 2005.
  • Mahon CR, Lehman DC, Manuselis G. Textbook of Diagnostic Microbiology. 6th ed. St. Louis: Elsevier; 2018.
Acharya Tankeshwar
About Author
Acharya Tankeshwar

Tankeshwar Acharya, MSc (Medical Microbiology)

Tankeshwar Acharya is an Assistant Professor in the Department of Microbiology at Patan Academy of Health Sciences (PAHS), Nepal, where he has been teaching and practicing clinical microbiology for over 14 years. He is the founder of Microbe Online, one of the leading free microbiology education resources on the web, covering bacteriology, mycology, parasitology, immunology, and clinical laboratory diagnostics written from direct experience in both the classroom and the diagnostic laboratory.

Comments

No comments yet. Be the first to share your thoughts.

Leave a comment

All comments are reviewed before they appear.

Never published or shared.

5000 characters remaining · Comments appear after review.