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Category: General Microbiology

link to Polyacrylamide Gel Electrophoresis (PAGE): Principle and Procedure

Polyacrylamide Gel Electrophoresis (PAGE): Principle and Procedure

Electrophoresis is a method used to separate macromolecules based on their charge, binding affinity, and size under an electric field. It is broadly categorized into capillary type and slab type...

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link to Food Spoilage: Causes and Prevention

Food Spoilage: Causes and Prevention

Food spoilage is a metabolic process that results in changes in sensory properties that make food unsuitable or unpleasant for human ingestion. Spoiled foods may still be safe to eat—that is, they...

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link to Pasteurization: Food Preservation Method

Pasteurization: Food Preservation Method

Pasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria while...

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link to Lactic Acid Fermentation

Lactic Acid Fermentation

Lactic acid (2-hydroxy propanoic acid) is a three-carbon organic acid obtained by carbohydrate fermentation due to microorganisms (Lactic acid bacteria) or chemical synthesis. It has a central carbon...

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link to Microorganisms Found in Food

Microorganisms Found in Food

Food is a basic human need for the growth and development of our body. It is a source of nutritional components, antioxidants, and essential oils, which benefit our health and promote the function of...

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link to Food Preservation: Methods and Their Importance

Food Preservation: Methods and Their Importance

Food is an essential life requirement related to every function our body performs. It is a source of nutritional components like vitamins, minerals, essential oils, and antioxidants which benefit our...

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