Microbes are all around us. They are present in our air, water, and foods. These have both beneficial and harmful effects. Microbes in agriculture have significant roles and...
Category: General Microbiology
Ultrasonication, also known as sonication, is one of the homogenization techniques that uses high-frequency sound waves (i.e.,>20 KHz) to break large particles into smaller fragments or better...
Prokaryotic life has existed since the beginning of evolution. Their ability to adapt and mutate as per the environmental need is commendable. Some can tolerate the extreme environmental conditions...
Carbon is one of the essential components that is found in every life on Earth. Scientists believe that the vast majority, approximately 99.9%, of all life forms on Earth are comprised of carbon. The...
Climate change and its effects have been rising all around the world. The impact of climate change is present in every aspect, including the depletion of fossil fuels. These can also lead to increase...
The fats in the body are triacylglycerols, cholesterol, or long chains of fatty acids. The fatty acids, a biomolecule, are converted into acetyl-CoA by the method known as beta...
