Decarboxylation Test:  Types, Uses, principles, procedure and results

Decarboxylases are a group of substrate specific enzymes that are capable of reacting with the carboxyl  (COOH) portion of amino acids, forming alkaline-reacting amines and byproduct Carbon dioxide.  Increased pH of the medium is detected by color change of the pH indicators bromcresol purple and cresol red. Bromcresol purple turns purple at an alkaline pH and turns yellow at an acidic pH.

Each decarboxylase  enzyme is specific for an amino acid. Lysine, Ornithine, and arginine are the three amino acids routinely tested in the identification of Enterobacteriaceae.

The specific amine products are:

  1. Lysine- Cadaverine
  2. Ornithine-Putrescine
  3. Arginine- Citrulline

These byproducts are sufficient to raise the pH of the media so that the broth turns purple.

Arginine is hydrolyzed to ornithine ( arginine is first converted to citrulline via dihydrolase reaction, in which NH2 group is removed from agrinine. Citrulline in next converted to ornithine, which then undergoes decarboxylation to form putrescine.)

If the inoculated medium is yellow, or if there is no color change, the organism is decarboxylase-negative for that amino acid. If the medium turns purple, the organism is decarboxylase-positive for that amino acid.


  1. Moeller decarboxylase base-4 tubes with lysine, ornithine and agrinine hydrochloride 1% and control


  1. Inoculate the test medium, overlaid with paraffin layer
  2. Incubate and read daily for four days


  • Purple color-Positive Decarboxylation
  • Yellow color-Negative i.e. No decarboxylation


  1. Lysine: Klebsiella pneumoniae
  2. Ornithine: Enterobacter cloacae
  3. Arginine: Enterobacter cloacae



  1. Lysine: Enterobacter cloacae
  2. Ornithine: Klebsiella pneumoniae
  3. Arginine: Klebsiella pneumonia

Lysine Decarboxylase  Test (LDC):To assist in the identification of Salmonellae (+ve) and Shigellae (-ve).

Bacteria that are Lysine Decarboxylase (LDC) Positive

  1. Escherichia coli
  2. Salmonella typhi and Most other salmonellae species (except Salmonella paratyphi A).
  3. Klebsiella pneumoniae
  4. Serratia marcescens
  5. Vibrio cholerae
  6. Vibrio Parahemolyticus

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