Aastha Shrestha

Pasteurization: Types and Advantages

Lactic Acid Fermentation

Microorganisms Found in Food

Food Preservation: Methods and Their Importance

Next Generation Sequencing: Principle, Steps Involved, and Applications

Fermented Foods: Types, Examples, and Health Benefits

Prebiotics: Mechanisms, Sources, and Examples

Sanger Sequencing Method: Principle and Steps

Foldscope: Paper Microscope

Western Blot Technique: Principle, Steps, Uses