Last updated on June 11th, 2021Spread plate technique is a viable counting method employed to plate a liquid sample for the purpose of isolating or counting the bacteria present in that sample. A perfect spread plate technique will […]
Last updated on June 21st, 2021Microorganisms can produce different types of volatile compounds that may give characteristics smell, pleasant scent, or pungent odor. Production of these volatile chemicals depends on the metabolic characteristics of that […]
Last updated on June 11th, 2021Pour plate method is usually the method of choice for counting the number of colony-forming bacteria present in a liquid specimen. Because the sample is mixed with the molten agar […]
Last updated on June 3rd, 2021Streak plate technique is used for the isolation into a pure culture of the organisms (mostly bacteria), from a mixed population. The inoculum is streaked over the agar surface in […]
Last updated on June 17th, 2021CLED (cysteine-, lactose-, and electrolyte-deficient) agar is a differential culture medium primarily used for isolation and enumeration of bacteria especially from urine samples. CLED is preferred over a combination of blood […]
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