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Tag: Anaerobiosis

link to GasPak Anaerobic System: Principle, Application

GasPak Anaerobic System: Principle, Application

GasPak anaerobic system is used to create an oxygen-free environment for the growth of anaerobic microorganisms. At present, it is the most commonly used method for anaerobiosis. It is very simple to...

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link to Anaerobic infections: Etiology, Characteristics, Diagnosis

Anaerobic infections: Etiology, Characteristics, Diagnosis

Anaerobic infections range from local abscesses to life-threatening infections. In most cases, our own normal flora (i.e., endogenous origin) are involved, but in some cases, exogenous sources play a...

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link to Robertson’s Cooked Meat (RCM) Medium

Robertson’s Cooked Meat (RCM) Medium

Robertson’s Cooked Meat (RCM) medium is used to cultivate aerobic, microaerophilic, and anaerobic microorganisms, especially Clostridium species.  It is also known as cooked meat broth (CMB) as it...

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link to Thioglycollate broth: Composition, Principle, and Uses

Thioglycollate broth: Composition, Principle, and Uses

Thioglycollate broth is the enrichment broth most frequently used in diagnostic bacteriology. This broth supports the growth of anaerobes, aerobes, microaerophilic, and fastidious microorganisms....

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link to McIntosh and Fildes’ Anaerobic Jar

McIntosh and Fildes’ Anaerobic Jar

McIntosh and Fildes’ anaerobic jar is an instrument used in microbiology laboratories to generate anaerobic conditions (anaerobiosis) to culture obligates anaerobes such as Clostridium spp....

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link to Anaerobic Culture Media

Anaerobic Culture Media

Media used in anaerobic bacteriology can be freshly prepared or purchased from commercial suppliers. Media for anaerobic culture prepared in the laboratory should be used within two weeks of...

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