Last updated on May 30th, 2021GasPak anaerobic system is used to create an oxygen-free environment for the growth of anaerobic microorganisms. At present, it is the most commonly used method for anaerobiosis. It is very […]
Last updated on June 21st, 2021Robertson’s Cooked Meat (RCM) medium is used for the cultivation of aerobic, microaerophilic, and anaerobic microorganisms, especially Clostridium species. It is also known as cooked meat broth (CMB) as it […]
Last updated on June 21st, 2021Thioglycollate broth is the enrichment broth most frequently used in diagnostic bacteriology. This broth supports the growth of anaerobes, aerobes, microaerophilic, and fastidious microorganisms. It contains many nutritive factors, including […]
Last updated on May 30th, 2021McIntosh and Fildes’ anaerobic jar is an instrument used in microbiology laboratory, for the generation of anaerobic conditions (anaerobiosis) to culture obligates anaerobes such as Clostridium spp. Anaerobiosis obtained by […]
Last updated on June 14th, 2021Specimens for anaerobic culture should be properly collected and transported. Indigenous anaerobes are often present in large numbers as normal flora on mucosal surfaces (e.g. mouth). So the sample from […]
Last updated on June 21st, 2021Media used in anaerobic bacteriology can be freshly prepared or purchased from commercial suppliers. Media for anaerobic culture prepared in the laboratory should be used within 2 weeks of preparation […]
Last updated on April 9th, 2020 A. Aerobic Bacteria Main Principle: Provide Oxygen Atmospheric condition is generally satisfactory for culture of aerobes or facultative anaerobes but for the growth of many aerobes, it is necessary […]
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