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Electrophoresis is a method used to separate macromolecules based on their charge, binding affinity, and size under an electric field. It is broadly categorized into capillary type and slab type...

Food spoilage is a metabolic process that results in changes in sensory properties that make food unsuitable or unpleasant for human ingestion. Spoiled foods may still be safe to eat—that is, they...

Pasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria while...

Lactic acid (2-hydroxy propanoic acid) is a three-carbon organic acid obtained by carbohydrate fermentation due to microorganisms (Lactic acid bacteria) or chemical synthesis. It has a central carbon...

Food is a basic human need for the growth and development of our body. It is a source of nutritional components, antioxidants, and essential oils, which benefit our health and promote the function of...

Food is an essential life requirement related to every function our body performs. It is a source of nutritional components like vitamins, minerals, essential oils, and antioxidants which benefit our...