Welcome to Microbeonline

Pasteurization is a low-order heat treatment process helpful for preserving food. This process is applicable to wine, juice, and dairy products to destroy all the pathogenic bacteria while...

Lactic acid (2-hydroxy propanoic acid) is a three-carbon organic acid obtained by carbohydrate fermentation due to microorganisms (Lactic acid bacteria) or chemical synthesis. It has a central carbon...

Food is a basic human need for the growth and development of our body. It is a source of nutritional components, antioxidants, and essential oils, which benefit our health and promote the function of...

Food is an essential life requirement related to every function our body performs. It is a source of nutritional components like vitamins, minerals, essential oils, and antioxidants which benefit our...

Beaker is a deep, wide-mouthed, thin-walled, flat-bottom container with a tiny spout at the top that aids pouring. They are used for heating, mixing, or storing purposes in scientific laboratories....

Different tests and biochemical assays require varying types of sample collection tubes. In-vitro analysis of blood samples can be performed in clinical laboratories using serum or...