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Thousands of years ago, fermented foods came from accidentally contaminated food by various microorganisms ever since people have been using starter culture to prepare and preserve food products. The...

Molecular technology is one of the most prominently used techniques in modern biology. Many genetic techniques constantly require DNA analysis, so its analysis is tedious when done...

Columbia agar with colistin and nalidixic acid (CNA) is a selective and differential medium for isolating and differentiating pathogenic gram-positive cocci from clinical and non-clinical samples....

DNA (deoxyribonucleic acid) sequencing is the process of identifying the exact sequence of nucleotides: Adenine (A), Guanine (G), Cytosine (C), and Thymine (T) in the genome or DNA molecule. In order...

The genome is the set of genes present in a cell. About 99.9% of the human genome is almost similar to each individual. But 0.1% of the variance in sequence defines an individual's identity, making...

A desiccator, an airtight container, is used to dry samples and store hygroscopic materials under atmospheric or vacuum pressure. Sometimes it is referred to as dehumidifiers or dehydrators. A...