Foodborne illness (sometimes called “foodborne disease,” “foodborne infection,” or “food poisoning). Foodborne diseases are an important public health burden worldwide. There are an estimated 250 pathogens that can cause foodborne related illnesses. Centre for Disease […]
Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most E. coli are normal flora/commensals found in the intestinal tract. It is a gram negative […]
Cholera is an acute infection of the gut, caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae O1 or O139. Other serogroups of Vibrio cholerae may cause diarrheal disease and other infections […]
We all know that microbiological specimens must be promptly transported to the laboratory preferably within few hours. If there is delay, special transport media may be needed depending up on the types of specimens. In […]
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