This post was most recently updated on April 27th, 2018 Foodborne illness (sometimes called “foodborne disease,” “foodborne infection,” or “food poisoning). Foodborne diseases are an important public health burden worldwide. There are an estimated 250 […]
This post was most recently updated on October 14th, 2018 Escherichia coli (E. coli) is a bacterium that is commonly found in the gut of humans and warm-blooded animals. Most E. coli are normal […]
This post was most recently updated on May 6th, 2016 Cholera is an acute infection of the gut, caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae O1 or O139. Other serogroups […]
This post was most recently updated on August 8th, 2017 We all know that microbiological specimens must be promptly transported to the laboratory preferably within few hours. If there is delay, special transport media may […]
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