Potato Dextrose Agar (PDA): principle, composition and colony characteristics

Potato Dextrose Agar (PDA) is a general purpose basal medium for the identification, cultivation and enumeration of yeast and molds in foods and dairy products. It may also be used for the cultivation of yeasts and molds from clinical specimens. Since it stimulates sporulation and pigmentation, it also aids for cultivating and differentiating pathogenic and non-pathogenic fungi.

Fungal colony in PDA
Source:Rachel Brown, University of Florida, Bugwood.org

PDA is also useful for maintaining stock cultures of certain dermatophytes. Certain antibiotics or acids like Chloramphenicol, Tartaric Acid and Chlortetracycline can be added as selective agents.

Potato Dextrose Agar with TA (Tartaric Acid) is recommended for the microbial examination of food and dairy products. Addition of Chlortetracycline is recommended for the microbial enumeration of yeast and mold from cosmetics. Potato Dextrose Agar with Chloramphenicol is recommended for the selective cultivation of fungi from mixed samples.


Potato Dextrose Agar (PDA) contains dextrose as a carbohydrate source which serves as a growth stimulant, and potato infusion that provides a nutrient base for luxuriant growth of most fungi.  Agar is added as the solidifying agent.  A specified amount of sterile tartaric acid (10%) may be incorporated to lower the pH of the medium to 3.5, so that bacterial growth is inhibited.

Care should be taken not to reheat the acidified medium; heating in the acid state will hydrolyze the agar which can render the agar unable to solidify.

Composition of PDA:

Ingredients Gm/L
Dextrose 20 g
Potato Extract 4 g*
Agar 15 g

*4.0gm of potato extract is equivalent to 200gm of potato infusion


If supplement added: Tartaric acid           – 1.4 gm (pH-3.5 +/- 0.3 at 25 0 C)

Chloramphenicol   – 25 mg ( pH-5.6 +/- 0.2 at 25 0 C)

Chlortetracycline    –  40 mg

Procedure for Preparation of media:

  1. Suspend 39 grams in 1000 ml distilled water. Heat to boiling to dissolve the medium completely.
  2. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Mix well before dispensing.
  3. In specific work, when pH 3.5 is required, the medium should be acidified with sterile 10% tartaric acid. The amount of acid required for 100 ml. of sterile, cooled medium is approximately 1ml. Do not heat the medium after addition of the acid.
  4. For processing of specimen, streak the specimen onto the medium with a sterile inoculating loop in order to obtain isolated colonies.
  5. Incubate the plates at 25 – 30°C in an inverted position (agar side up) with increased humidity.
  6. Cultures should be examined at least weekly for fungal growth and should be held for 4 – 6  weeks before being reported as negative.


Yeasts will grow as creamy to white colonies. Molds will grow as filamentous colonies of various colors.

Typical Colony morphology of some fungi

Fungi Colony Characteristics  
  Texture Surface colour Reverse colour Zonation Sporulation
A.candidus Velvety thick Creamish white Slightly creamish Radially furrowed on the reverse Moderate
A.niger Velvety White with typical black spores Yellow Heavily furrowed on the reverse Heavy
A.sulphureus Velvety Dirty white with yellow spores at the centre Orange to chocolate colour Slightly radially furrowed Moderate
A. versicolor Floccose White to orange-cream with green spores at the centre Bright orange Heavily wrinkled on reverse Moderate
Penicillium corylophilum Velvety Dark green Colourless to Creamish With shallow centre and radially furrowed raised margin Moderate
P. expansum Velvety Dark green with clear exudates and distinct sterile white margin Yellow Radially furrowed Heavy
Penicillium spp Powdery Olivaceous green with sterile white margin Orange to red, wrinkled Radially furrowed Heavy
Fusarium oxysporum Floccose Magenta pink Magenta-red turning violet With concentric zones of dark and light reddish colouration Poor

Count the number of colonies and consider the dilution factor (if the test sample was diluted) in determining the yeast and/or mold counts per gram or milliliter of material.