Welcome to Microbeonline

Fermentation is derived from the Latin verb fevere, which means to boil. It is an ancient method to preserve food and transform food materials by utilizing the metabolic activity of microorganisms....

Electrophoresis is a method of separation where the movement of ions under the influence of electricity helps separate components. There are various types of electrophoresis. Gel electrophoresis,...

Cells require energy for survival and proper functioning. Mitochondria are membrane-bound cell organelles found in eukaryotic cells. They are commonly known as the cell's powerhouse because they...

Glenn Gibson and Marcel Roberfroid first introduced the concept of prebiotics in 1995. They stated that a “Prebiotic is a nondigestible food ingredient that beneficially affects the host by...

Thousands of years ago, fermented foods came from accidentally contaminated food by various microorganisms ever since people have been using starter culture to prepare and preserve food products. The...

Molecular technology is one of the most prominently used techniques in modern biology. Many genetic techniques constantly require DNA analysis, so its analysis is tedious when done...